What’s coming out of the kitchen.

Poutine

Hand-cut fries, Vermont cheddar curds, dark gravy.

Route 5 Fries

Loaded, the way the regulars order them.

Baja Nachos

Piled high, with the works and a little heat.

Steak-and-Cheese Egg Rolls

Crunchy, stuffed, with a dip on the side.

Jumbo Wings

Big birds, sauced your way, never skimpy.

Maple Jack Chicken

Vermont maple, a little jack, over a hot flat-top.

Fish and Chips

Beer-battered, hand-cut fries, tartar.

Tavern Mac

Three cheeses, a crunchy top, the way it should be.

Tavern Burger

A half-pound on a toasted bun, the way it should be.

Bacon Cheeseburger

The tavern burger, with the obvious addition.

Steak-and-Cheese

Shaved steak, onions, melted, on a roll.

Crispy Chicken Sandwich

Big filelet, pickles, a little heat.

Chicken Tenders

Hand-breaded, with the dip you pick.

Onion Rings

Thick-cut, beer-battered, a basket of them.

Fried Shrimp Basket

Crispy, with fries and cocktail.

House Salad

Greens, veg, the house vinaigrette.

Grilled Chicken Salad

House salad, a hot chicken breast on top.

Buffalo Chicken Salad

Greens, sauced chicken, blue cheese.

Kid’s Burger

A smaller patty, a smaller bun.

Kid’s Tenders

A few tenders, fries, a dip.

Kid’s Mac

A bowl of the three-cheese.

Draft Beer

Cold, rotating handles, local when we can.

Bottled Beer

The usual and a few you don’t expect.

Wine

A short list, red and white.

Cocktails

The classics, poured right.